Kitchen Essentials for Southeast Asian Cooking. Whether you're making spring rolls, steamed dumplings, sukiyaki, wonton or noodles dishes of all kinds, you'll need a heavy-duty chopping block, mortar and pestle, wok, all-purpose knife, steamers, strainers, spatulas and tongs in the preparation. It is the most important ingredient in Sichuan cuisine (as crucial as chili pepper), and commonly used in all sorts of Chinese cooking. It’s the essential spice for creating pantry sauces such as chili oil and spicy garlic sauce. It’s a must in almost all Sichuan dishes, including dry fried green beans and kung pao chicken. May 25, · Basic Kitchen Essentials What are the basic kitchen essentials to cook Thai food well? The following is a list of the basic cooking essentials used in Thai cooking starting with the must haves: Kitchen Utensils. A Quality Wok You can’t get a thing done without a Wok. It doesn’t matter what kind, ie. Round or Flat bottom, steel alloy or non stick.
Thai food is currently enjoying an international vogue. The following are some essential herbs and spices used in Thai cooking. The proper combination of all these ingredients is regarded as an art in Thailand, one that requires asian cooking essential kitchen thai skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance of flavours is achieved. Only then, can the true glory of Thai cooking be fully appreciated.