Preparation. Drain rice in a colander. In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice. Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown.3/4(16). Rinse the rice once or twice in the saucepan, then strain. Pour water into the pot, and put it on the stove over medium-high heat. Let the rice to come to a gentle boil, uncovered. Once boiling reduce to low heat, and cover. Cook for 15 minutes. Turn off the heat and let the rice sit for at least 5 . Ingredients 2 cups white rice (short grain). cups water (or about 1 inch above the rice level).Calories:
Fried rice is a delicious and traditional how to cook asian style rice dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. That way, you can customize the ingredients to suit your tastes. While the rice definitely requires some prep work, it's fairly easy to make so you can prepare it even if you don't have much experience with Chinese cooking. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry how to cook asian style rice. Next, add lightly beaten eggs to the pan, scramble them, and mix them in with your vegetables.