May 10, · How to cook duck breast. Here is the stovetop + oven method: Place the duck breast skin side down in a cold skillet and cook over medium heat. Once the skin starts to simmer gently, turn to medium-low heat and cook for 10 to 12 minutes. This process is like rendering bacon fat; you want to proceed low and slow/5(9). Use this popular and versatile Chinese condiment as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Chinese duck sauce is made with plumsapricots recipe asian duck sauce, sugar, and spices. It is also often referred to as plum sauce. Vegetarians will also enjoy using duck sauce which they are likely to prefer calling plum sauce with noodles, rice, and grilled or stir-fried vegetables. It is a great way to add something extra to take-out. This delicious sauce is quite easy to make at home, but you need to plan far ahead as it needs to sit for 2 weeks before using.